How To Make No Bake Cocoa Quickies

1

Dump some granulated sugar, milk, butter and cocoa powder into a sauce pan.

2

Turn heat to medium and stir occasionally while the butter melts to combine the ingredients.

3

While chocolate mixture cooks, drain maraschino cherries on some paper towel and measure out other ingredients.

4

Allow chocolate mixture to boil for 2 minutes without stirring.

5

Remove from heat and stir in gluten free quick oats, flaked coconut and mixed fruit.

6

Stir until covered in the chocolate mixture.

7

Cut the maraschino cherries in half.

8

Line a baking sheet with parchment paper.

9

Scoop the cookie batter onto the prepared baking sheet. I used a 2 tbsp scoop.

10

Press a half cherry into the top of each No Bake Cocoa Quickie.

11

Place baking sheet in fridge for an hour to allow cookies to harden.

12

Once hardened, serve.

13

Enjoy!