How To Make No Bake Fruity Pebbles Cheesecake
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1
Dump some dairy free cream cheese, icing sugar, lemon juice and vanilla extract into a mixing bowl.
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2
Use an electric hand mixer to beat until creamy. Add in a tub of Cool Whip and beat again to combine.
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3
Fold in 2 cups of the Fruity Pebbles cereal.
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4
Spoon the filling into a 9" gluten free graham crust.
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5
Spread the filling evenly over the crust.
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6
Use some raspberries and blueberries to decorate the outer edge of the cheesecake.
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7
Sprinkle more of the Fruity Pebbles cereal in the center of the cheesecake.
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8
Chill for at least an hour in the fridge before serving.
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9
Then slice.
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10
Serve.
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10
Enjoy!
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