How To Make No Bake Fruity Pebbles Cheesecake

1

Dump some dairy free cream cheese, icing sugar, lemon juice and vanilla extract into a mixing bowl.

2

Use an electric hand mixer to beat until creamy. Add in a tub of Cool Whip and beat again to combine.

3

Fold in 2 cups of the Fruity Pebbles cereal.

4

Spoon the filling into a 9" gluten free graham crust.

5

Spread the filling evenly over the crust.

6

Use some raspberries and blueberries to decorate the outer edge of the cheesecake.

7

Sprinkle more of the Fruity Pebbles cereal in the center of the cheesecake.

8

Chill for at least an hour in the fridge before serving.

9

Then slice.

10

Serve.

10

Enjoy!