How to Make ORange Cranberry Scones - Gluten Free

1

Dump some 1 to 1 Gluten Free Baking Flour, granulated sugar, baking powder and salt into a large mixing bowl and combine.

2

Add some margarine and cut in until well incorporated.

3

Make a well in center of combined ingredients and add large eggs, orange juice, orange zest and plain yogurt. Stir to combine.

4

Cut some frozen cranberries in half and fold them into the batter.

5

Sprinkle with flour and cover with plastic wrap to roll out to an 8" disc. The disc will be about 1" thick.

6

Cut 12 to 14 pie shaped wedges. They will seem quite small but they do expand.

7

Transfer wedges to a parchment paper lined baking sheet.

8

Bake in a preheated oven for 25 minutes or until just turning golden brown around bottom edge. If using fresh cranberries you will bake for a bit less time.

9

Remove from oven and allow to cool for a bit.

10

If using the icing allow to cool completely before mixing together some icing sugar and orange juice.

11

Put icing into a small Ziploc bag and snip the corner.

12

Drizzle icing over the scones.

13

Serve.

14

Enjoy!