Peanut Butter Cookies 1 to 1 Flour - Gluten Free

1

Add some shortening, sugars, eggs and vanilla to a large mixing bowl.

2

Cream the ingredients together with a large spoon.

3

Add a cup of natural peanut butter and blend.

4

Add some Bob's Red Mill 1 to 1 Gluten Free Baking Flour, baking soda, and salt to the wet ingredients.

5

Stir until all is incorporated into the dough.

6

Use a cookie scoop or spoon to drop spoonfuls of dough onto the parchment paper lined cookie sheet.

7

Press the dough balls down with a floured fork.

8

Bake the cookies in a preheated 350F oven for 11 - 13 minutes or until starting to turn golden brown around the bottom edges.

9

Remove from oven and allow to cool on cookie sheet for a few minutes.

10

Transfer to a cooling rack.

11

You could also divide batter and add chocolate chips to some cookies.

12

Serve.

13

Enjoy!