How to Make Peanut Butter Cup Squares

1

Melt some butter in the microwave on low.

2

Add some gluten free graham crumbs to the melted butter.

3

Add in some peanut butter and icing sugar.

4

Stir until well combined.

5

Spread the peanut butter mixture evenly in a 9" x 13" baking pan.

6

Melt some chocolate chips in the microwave on medium (a few seconds at a time). Stir until completely melted.

7

Spread the melted chocolate evenly over the peanut butter mixture in the pan.

8

Chill until firm.

9

Before slicing let sit at room temperature until you can score it without cracking all the chocolate. I heat up a knife under hot water to make this easier.

10

Cut into squares. How many depends on how big you want each serving to be.

11

Serve.

12

Enjoy!