How To Make Peanut Butter Marshmallow Squares

1

Dump some margarine and smooth peanut butter into a saucepan over medium-low heat.

2

Once they are melted together add some butterscotch chips to the pan.

3

Stir until the chips are completely melted. Remove the pan from the heat and set aside to cool.

4

Add marshmallows and mini Reese's Pieces to the sauce pan.

5

Stir until they are completely coated in the peanut butter mixture.

6

Dump the mixture into a 9 x 13 inch pan lined with wax paper and press it out evenly.

7

Place the pan in the fridge and chill for about 2 hours.

8

Use the wax paper to lift the chilled dessert from the pan.

9

Cut it into squares.

10

Serve.

11

Enjoy!