How To Make Penuche Frosting

1

Melt some butter in a sauce pan over medium heat.

2

Dump in some brown sugar.

3

Stir until it comes to a rolling boil.

4

Remove the sauce pan from the heat. Stir in some almond milk until incorporated.

5

Stir in some icing sugar, one cup at a time.

6

Allow to cool completely. It will firm up a little more as it cools.

7

Use frosting as desired.

8

Enjoy!