How To Make Pumpkin Pecan Pie

1

Dump brown sugar and golden flavour Crisco shortening into a mixing bowl. Blend together, breaking up any lumps.

2

Add in some corn syrup, maple syrup, pumpkin puree, vanilla extract and salt. Stir to combine.

3

Add in some eggs and beat into batter with a large wooden spoon.

4

Spread some chopped pecans evenly in the bottom of a 9" pie shell.

5

Pour the batter over the pecans.

6

Use pecan halves to decorate the top of the pie.

7

Gently push them down into the batter so they are coated.

8

Place pie on a lower rack in the preheated 350F oven to bake for 50 minutes or until set.

9

Remove from oven and allow to cool completely and firm up.

10

Serve and enjoy!