How To Make Pumpkin Surprise - Gluten Free

1

Dump some pumpkin puree into a large mixing bowl.

2

Add eggs, brown sugar, cinnamon, nutmeg, ginger, salt and milk to the bowl.

3

Mix the ingredients together well.

4

Stir in some milk.

5

Pour pumpkin into a greased pan.

6

Bake in a 425F oven for 20 minutes. Remove from oven and allow to cool for 15 minutes.

7

Sprinkle gluten free cake mix over top. Drizzle margarine and maple syrup on top. Finish with a layer of chopped pecan pieces.

8

Return to the oven at 350F for 30-35 minutes. Until golden brown around the edges.

9

Cool in the pan before serving.

10

Serve.

11

Enjoy!