How to Make Skor Butter Tarts - Gluten Free

1

Prepare pastry according to recipe directions or use premade tart shells. I cut my pastry into 4" circles.

2

Place pastry in a muffin tin. I used silicone.

3

Dump brown sugar, melted Buzz(or cocoa) and Golden Flavour Crisco into a mixing bowl.

4

Stir to combine.

5

Add eggs, vanilla, salt and corn syrup to the mixing bowl.

6

Stir until well combined.

7

Scoop batter into the prepared tart shells filling about 3/4 full.

8

Sprinkle SKOR Toffee Bits into each tart.

9

Bake in a preheated 425F oven for 13 - 15 minutes or until set.

10

Remove from oven and allow to cool for a couple of minutes.

11

Sprinkle more SKOR Toffee Bits into each tart.

12

Allow to cool completely before removing from the muffin pan.

13

When cooled carefully remove. The silicone makes it easier to remove them because you can pop them out.

14

Serve.

15

Enjoy!