How to Make S'mores Brownies - Gluten Free

1

Melt some butter in a large microwaveable bowl.

2

Add granulated sugar, gluten free all purpose flour, cocoa, baking powder and xanthan gum to bowl.

3

Blend ingredients well. Add 2 eggs and vanilla and beat them into the ingredients already in the bowl.

4

Fold in some chocolate chips and some marshmallows.

5

Line a square pan with parchment paper and spray it lightly with cooking spray.

6

Arrange gluten free graham crackers in bottom of prepared pan, chocolate side up if using coated ones.

7

Use a rubber spatula to scrape mixture on top of the graham crackers.

8

Spread the batter out evenly in the pan.

9

Put pan on middle rack in oven. Bake for 25-30 minutes or until a toothpick inserted in center comes out almost clean.

10

Remove from oven.

11

Sprinkle more marshmallows over top of the hot brownie.

12

Return brownies to oven under the broiler for 2 minutes or until golden brown.

13

After removing from oven use a hot knife to cut through the marshmallows and into the brownie a bit to make serving size pieces.

14

Let cool a bit and then use parchment paper to remove brownie from the pan.

15

While still warm finish cutting through the brownies.

16

Serve warm.

17

Enjoy!