How to Make S'mores Cookies - Gluten Free

1

Dump some margarine, granulated sugar and brown sugar into a large mixing bowl Beat with electric hand mixer until well combined and creamy.

2

Add eggs and vanilla extract. Beat again with electric hand mixer until combined.

3

Measure in some Bob's Red Mill 1 to 1 Gluten Free Baking Flour, graham crumbs, baking powder, baking soda and salt. Blend with mixer again.

4

Stir in some mini marshmallows and chocolate chips with a large spatula or spoon.

5

Drop the cookie dough, using a one tablespoon scoop or a tablespoon, onto the parchment paper lined cookie sheet.

6

Place the cookie sheet into a preheated 350F oven for 10-12 minutes or until the cookies are turning golden brown.

7

Remove from oven and allow to cool on pan for about 10 minutes before transferring them to cooling rack.

8

Serve.

9

Enjoy!