How To Make Stove Top Chicken and Dumplings - Gluten Free

1

Cut up some cooked chicken. Cook some diced yellow onion and minced garlic in oil for about 5 minutes.

2

Combine chicken broth, almond milk, corn starch, gravy mix powder, salt and pepper in a large measuring cup.

3

Add liquid to pot and cook over medium heat, stirring occasionally until mixture boils and thickens. About 10 minutes.

4

While mixture cooking prepare dumplings by dumping Bisquick and almond milk into a mixing bowl.

5

Stir until just combined. Set aside.

6

Once the liquid boils and thickens stir in cooked chicken and frozen vegetables. Return mixture to a low boil. About 10 minutes.

7

Now drop the dumpling batter gently by scoopfuls (I used a 2 tbsp scoop) into the hot liquid.

8

Turn burner to simmer and cook dumplings with lid off for 15 minutes. Then put the lid on and continue cooking for another 10 - 15 minutes.

9

When serving be sure not to ladle out all the liquid into the first few bowls. You need to divide the liquid evenly between servings.

10

Serve it up and enjoy!