Strawberry Banana Mandarin Jello Mold

1

Dump 2 packages of strawberry banana jello powder into a large mixing bowl.

2

Pour boiling water over the strawberry banana jello powder. Stir until all powder is dissolved.

3

Open and drain a can of mandarin oranges. Use a knife right in the can to slice oranges into smaller segments.

4

Pour the orange segments into the jello. Put in the fridge until almost set. About an hour and 20 minutes.

5

Remove from fridge and fold in a full tub of Cool Whip.

6

Stir until well combined.

7

Spray a jello mold with cooking spray. Scrape the jello mixture into the mold.

8

Return to fridge to finish setting. Let set for 2 hours or can be made the day ahead.

9

When ready to serve remove from fridge and open the lid of mold. Invert onto a serving dish.

10

Remove center piece. Mold will slide down onto plate.

11

Strawberry Banana Mandarin Jello Mold is a nice colourful presentation for any holiday table.

12

Serve with your holiday dinner as a side dish or it can also be a dessert option.