Strawberry Rhubarb Muffins - Gluten Free
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1
Cream together some granulated sugar and margarine using an electric hand mixer.
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2
Add in eggs and vanilla. Beat again with electric hand mixer until light and fluffy.
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3
Quickly beat in some Strawberry Rhubarb Sauce and yogurt.
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4
Stir in some Gluten Free 1 to 1 Baking Flour, baking soda, baking powder and salt just until combined.
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5
Grease muffin pans.
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6
Scoop batter into prepared muffin pans, filling halfway.
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7
Add 1 tsp of Strawberry Rhubarb Sauce to each muffin cup on top of the batter.
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8
Finish filling the muffin cups with the remaining batter.
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9
Sprinkle top of each muffin with brown sugar if using.
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1
0
Place in preheated 400F oven for 10 minutes and then reduce heat to 350F. Continue baking for another 10 to 15 minutes or until a toothpick inserted in the center comes out clean.
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11
Remove from oven and allow to cool in pan for a few minutes.
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12
Turn on sides or turn out onto cooling rack to finish cooling.
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13
Serve.
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14
Enjoy!
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