How to Make Sweet Potato Crumble - Gluten Free

1

Cook sweet potatoes in microwave on high power. Calculate 5 minutes for one potato and add 2 minutes for each additional potato.

2

Scoop flesh from sweet potatoes into a large mixing bowl.

3

Add brown sugar, vanilla extract, salt and eggs to bowl. Stir with large wooden spoon to combine.

4

Scrape into a greased casserole.

5

For topping, put Bob's Red Mill Gluten Free All Purpose Flour, brown sugar, margarine and salt into a small mixing bowl.

6

Blend together with a fork.

7

Once blended stir in some pecans.

8

Sprinkle the topping over the sweet potatoes in the casserole dish.

9

Place in 350F oven for 40 minutes until topping is golden brown.

10

Remove from oven.

11

Serve and enjoy!