How To Make Tomato Pie

1

Prick and bake pie shell according to directions.

2

As pie shell cooling slice some tomatoes and remove seeds if very juicy.

3

Use a grater to shred some mozzarella cheese and some cheddar cheese.

4

Sprinkle one cup of shredded mozzarella cheese into the cooled pie shell.

5

Top cheese with some bacon crumble.

6

Chop green pepper and chives.

7

Spread 1/2 of the chopped green pepper on top of the bacon crumble.

8

Spread some of the tomato slices on top of the green pepper.

9

Sprinkle a bit of salt and pepper on top before sprinkling some chives and some dried parsley on top.

10

Repeat layers starting with mozzarella cheese.

11

In a mixing bowl combine some Miracle Whip, shredded marble cheese, Frank's Red Hot Sauce and some chopped green onion.

12

Spread the Miracle Whip topping over the tomatoes in the pie.

13

Cover edges of pie crust so they do not get overcooked and place in a preheated 400F oven 40 - 50 minutes.

14

Remove from oven and let stand for 10 minutes before serving.

15

Slice.

16

Serve.

17

Enjoy!