How to Make Vegetarian Chili

1

Slice and chop carrots (if not using presliced), green pepper, mushrooms and celery.

2

Heat olive oil in skillet on medium heat. Once oil is heated add the prepared vegetables to the skillet.

3

Drain and rinse some beans. Pour them into the skillet and stir to blend the ingredients.

4

Continue stirring over medium heat for 5 minutes. Then, reduce to a simmer and add some salsa.

5

When salsa has been mixed in well remove 3 cups of the chili and place in a large glass measuring cup.

6

Use an immersion blender on this 3 cups of chili.

7

Return this blended chili to the skillet and continue to simmer for another 20 minutes, stirring occasionally.

8

Serve chili with buns, toast, or Tortilla Scoops. Enjoy!