How to Make Venison Meatloaf
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1
Line a large loaf pan (9"x5") with tinfoil and spray it with cooking spray.
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2
Dice up enough yellow onion to make 1/3 cup.
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3
Dump some ground venison and ground beef into a large mixing bowl.
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4
Add the diced onion, bread crumbs, eggs, cocoa, salt and pepper.
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5
Mix together well. I use my hands near the end.
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6
Press into the prepared loaf pan.
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7
Place in preheated 350F oven and cook for 20 minutes.
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8
While meatloaf cooking mix sauce by combining some salsa verde and bbq sauce in a small bowl.
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9
After 20 minutes remove meatloaf from oven and spread most of the sauce over top. Reserve 1/2 cup.
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10
Return to the oven and cook for another 40 minutes or until 160 degrees is reached on a meat thermometer.
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11
Remove from the oven and allow to cool in the pan for 5 minutes.
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12
After 5 minutes use the tinfoil to remove it from the pan to a cutting board.
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13
Slice.
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14
Serve.
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15
Enjoy!
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