How to Make Venison Meatloaf

1

Line a large loaf pan (9"x5") with tinfoil and spray it with cooking spray.

2

Dice up enough yellow onion to make 1/3 cup.

3

Dump some ground venison and ground beef into a large mixing bowl.

4

Add the diced onion, bread crumbs, eggs, cocoa, salt and pepper.

5

Mix together well. I use my hands near the end.

6

Press into the prepared loaf pan.

7

Place in preheated 350F oven and cook for 20 minutes.

8

While meatloaf cooking mix sauce by combining some salsa verde and bbq sauce in a small bowl.

9

After 20 minutes remove meatloaf from oven and spread most of the sauce over top. Reserve 1/2 cup.

10

Return to the oven and cook for another 40 minutes or until 160 degrees is reached on a meat thermometer.

11

Remove from the oven and allow to cool in the pan for 5 minutes.

12

After 5 minutes use the tinfoil to remove it from the pan to a cutting board.

13

Slice.

14

Serve.

15

Enjoy!