How to Make White Chocolate Cranberry Cookies - Gluten Free

1

Dump Butter Flavoured Crisco, brown sugar and granulated sugar into a large mixing bowl.

2

Cream ingredients together using electric mixer until no large lumps remain. Add egg, orange juice and vanilla extract to the bowl.

3

Continue mixing with the electric mixer.

4

Add gluten free flour, salt, baking soda and xanthan gum to the bowl.

5

Mix with the electric mixer until ingredients are fully combined.

6

Add some white chocolate chips and dried cranberries to the bowl.

7

Use a rubber spatula to stir the white chocolate chips and dried cranberries into the cookie dough.

8

Drop dough onto a parchment paper lined cookie sheet using a 1 Tbsp scoop or roll cookie dough into balls.

9

Place baking sheet in a 350F oven until cookies are golden brown around the edges. 10-12 minutes.

10

Remove the baking sheet from the oven and allow the cookies to cool on the pan for a couple minutes.

11

Transfer them to a cooling rack on the counter to finish cooling off.

12

Serve and enjoy!