Instant Pot Beef and Rice

1

Pour some olive oil into Instant Pot. Turn Pot to Saute Less function for 5 minutes and saute some cut up yellow onion.

2

Once Pot shuts off add in some chicken broth and deglaze the Pot, scraping any bits of onion from the bottom.

3

Stir in some gluten free soy sauce.

4

Sprinkle in some whole grain brown rice. Do not stir. Gently push the rice down into the liquid.

5

Rub some steak spice on eye of round steaks. Place egg holder or trivet into Pot and set meat on top.

6

Place lid on the Instant Pot, turn steam release handle to sealing position and set Pot to Pressure Cook High for 15 minutes.

7

Once Pot is done cooking, allow it to Natural Release for 10 minutes before venting. Remove lid.

8

Remove meat and trivet. Cover meat with tinfoil.

9

Dump some frozen vegetables into Instant Pot. Continue on Keep Warm for 5 minutes with the lid on.

10

Option One: After 5 minutes stir and serve the rice with the eye of round steaks.

11

Option Two: Shred the steak and after 5 minutes stir it into the rice mixture before serving.

12

Serve.

13

Enjoy!