Instant Beef Round Roast with Gravy Recipe

1

Put olive oil into Instant Pot and turn to the Saute Normal Function for 5 minutes. Sear roast.

2

Once roast is seared remove and set aside.

3

Pour in some beef broth to deglaze the Pot, removing any brown bits from the bottom.

4

Place the roast on a trivet and carefully lower it into the Pot.

5

Place lid on Instant Pot, turn steam release handle to sealing position and set Pot to Pressure Cook High for 70 minutes.

6

Once Pot is done cooking, allow it to Natural Release for 15 minutes before venting.

7

Carefully lift out the trivet and roast. Tent the roast with tinfoil while it rests.

8

Turn Saute Normal Function back on for 3 minutes. Add some gravy packets to Pot and stir until it comes to a boil.

9

Turn off Pot. After roast has rested a few minutes longer slice it for serving.

10

Serve.

11

Enjoy!