Instant Pot Beef Stew

1

Chop up onion, carrots, celery, green pepper and mushrooms.

2

Add vegetables to the Instant Pot.

3

Cut some potatoes into bite size pieces and put them in the Instant Pot on top of the chopped vegetables. Do not stir.

4

Make sure some stewing beef is cut into 1" cubes and dump the cubes in on top of the potatoes. Do not stir.

5

Pour in beef broth, almond milk, diced tomatoes, red wine vinegar, soy sauce, paprika, pepper and salt. Do not stir. Drop tomato paste in by spoonfuls and do not stir.

6

Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 30 minutes.

7

When Pot is done cooking, allow it to natural release for 5 minutes before venting. Stir in the peas and corn.

8

Serve.

9

Enjoy!