Instant Pot Breakfast Potatoes

1

Wash 6 potatoes. I used Yukon Gold.

2

Cut the potatoes into 1" cubes.

3

Place potatoes in a steamer basket.

4

Add 1 1/2 cups of water to the Instant Pot and place the steamer basket into Pot.

5

Place lid on the Instant Pot, turn steam release handle to sealing position and set Pot to Pressure Cook High for 3 minutes.

6

While potatoes are cooking slice up a yellow onion.

7

Once Pot is done cooking, immediately turn steam release handle venting position to do a Quick Release. Remove lid.

8

Carefully lift out steamer basket. Dump out the water.

9

Add 1 tbsp of olive oil to the Pot and set Pot to Sautee Normal for 7 minutes.

10

Add in the sliced onion and sauté until just starting to soften, about 2 minutes.

11

While onion cooking, measure out seasonings and bacon crumble.

12

Once onion starting to soften add another 2 tbsp of olive oil followed by the potatoes and seasonings.

13

Stir often. For last couple of minutes stir in bacon crumble.

14

When Pot turns off, transfer potatoes to serving dish.

15

Serve immediately.

16

Enjoy!