Instant Pot Honey Mustard Chicken and Potatoes

1

Rub a mixture of olive oil, dried parsley, dried basil, salt and pepper over four chicken breasts.

2

Turn Instant Pot to Saute Normal Function and add some olive oil. Put chicken breasts in.

3

Brown chicken on both sides.

4

After removing chicken pour broth into Pot and use it to deglaze by scraping any bits from the bottom of the Pot.

5

Add some honey and mustard to the broth and stir to combine.

6

Place the trivet in the Pot and arrange the chicken breasts on top of it.

7

Arrange the baby potatoes around the chicken.

8

Place the lid on Instant Pot, turn steam release handle to sealing position and set the Instant Pot to Pressure Cook High for 5 minutes.

9

Once Pot is done cooking, allow it to Natural Release for 9 minutes before venting. Remove lid, chicken and potatoes. Stir in corn starch slurry.

10

Serve the chicken breasts smothered in the honey mustard sauce.

11

Enjoy!