Instant Pot Lemon Chicken Recipe

1

Turn Instant Pot to the Saute Function and add olive oil. Brown boneless, skinless chicken thighs in two batches.

2

After browning set the chicken thighs aside.

3

Add zest and juice of one lemon to some chicken broth. Pour the broth into the Pot and use it to deglaze.

4

Place a trivet in the Pot and arrange all the chicken thighs on top of it.

5

Place lid on the Instant Pot, turn steam release handle to sealing position and set Pot to Pressure Cook High for 7 minutes.

6

Once Pot is done cooking allow it to Natural Release for 2 minutes before turning steam release handle to venting position to finish with a quick release.

7

After removing chicken thighs turn the Pot to the Saute Function and add some lemon pie filling powder. Stir until the sauce thickens.

8

Return the chicken thighs to the Pot and stir to coat them with the sauce.

9

Serve and enjoy by pouring extra sauce over the thighs when serving.