Instant Pot Pork Loin Roast with Garlic Mashed Potatoes

1

Rub the pork roast with some minced garlic and spices.

2

Add olive oil to the Instant Pot and turn the Pot to Saute Normal function for 5 minutes. Brown the roast.

3

Remove roast and set aside. Add water to Pot and use it to deglaze, scraping any food bits from the bottom.

4

Place the pork roast on a trivet and lower it into the Pot.

5

Wash some potatoes and arrange them around the roast in the Pot.

6

Place lid on the Pot, turn steam release handle to sealing position and set Pot to Pressure Cook High for 20 minutes.

7

Once Pot is done cooking allow a Natural Release for 10 minutes before venting. Remove roast. Drain liquid and add margarine and minced garlic. Mash while adding milk.

8

Slice the roast.

9

Serve.

10

Add a side of your choosing and maybe some gravy!