Instant Pot Pork Roast with Baby Carrots and Potatoes
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1
Brush a pork roast with mustard. Sprinkle with a pinch of salt and pepper to taste.
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2
Turn the Instant Pot to the Saute normal function When heated, brown all sides of the pork roast.
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3
Remove the pork roast from the pot and set aside.
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4
Add 2 cups of water to the Instant Pot. Use a wooden scraper and deglaze.
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5
Place a trivet inside and place the pork roast on top. Pour the carrots and small potatoes around the roast.
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6
Put the lid on Instant Pot, turn steam release handle to sealing position and set to Pressure Cook High for 18 minutes.
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7
After the 18 minutes allow it to do a Natural Release for 15 minutes before turning the steam release handle to the venting position. Remove food.
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8
Retain 2 cups of the drippings. Add 2 pouches of gluten free gravy mix. Turn Pot to Saute normal function and stir until gravy thickens.
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9
Enjoy your pork roast with all the fixings!
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