Instant Pot Pulled Pork
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1
Cut meat from bone and divide pork into four chunks.
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2
Pour chicken broth, root beer and bbq sauce into Instant Pot. Add in garlic powder, onion powder, paprika, chili powder, salt and pepper.
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3
Whisk ingredients together.
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4
Add the pork chunks to the Pot.
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5
Place lid on Instant Pot, turn steam release handle to sealing positon and set Pot to Pressure Cook High for 40 minutes.
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6
While the pork roast is cooking prepare sauce by combining more bbq sauce with maple syrup and Sweet Chili Thai Sauce. Set aside until needed.
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7
Once Pot is done cooking, allow it to do a Natural Release for 25 minutes before venting. Remove lid and the chunks of meat.
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8
Leave the Pot on the Keep Warm setting. Use two forks to shred the pork chunks.
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9
Reserve one cup of liquid from the Pot and discard the rest. Transfer shredded pork to Pot and mix with the one cup of liquid.
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10
Stir to combine.
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11
Toast some gluten free buns.
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12
Serve Pulled Pork on top of buns with coleslaw as a side.
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13
Or serve the coleslaw right on the bun.
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14
Enjoy!
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