Instant Pot Sirloin Roast with Mashed Potatoes

1

Peel and cut potatoes. Place them in a steamer basket for the Instant Pot or they can be placed around the meat before putting the lid on.

2

Pour olive oil into Instant Pot and set to saute function. Sprinkle 1 tsp of Montreal Steak Spice over the oil in the Pot.

3

Lower a sirloin roast into the Instant Pot and sprinkle the top with 1/2 tsp Montreal Steak Spice.

4

Sear both sides for about 3 minutes a side.

5

Remove roast from Pot. Add some beef broth and scrape bottom of the pot very well to deglaze.

6

Return the roast to the Pot placing it on wire rack.

7

Place the steamer basket with the potatoes on top of the roast.

8

Place lid on Instant Pot, turn steam release handle to sealing position and set Pot to Pressure Cook High for 32 minutes.

9

When Pot is done cooking, allow a natural release for 8 minutes. Then turn steam release handle to venting position to finish with a quick release.

10

Using oven mitts carefully remove the potatoes and the roast.

11

Pour 2 cups of broth into measuring cup and add two packets of gravy mix to it. Stir well and then place the gravy in the microwave on high for 3 minutes, stirring once.

12

Return potatoes to Pot and add some of the remaining broth and 2 tablespoons of margarine. Use a potato masher to make the mashed potatoes.

13

Slice the roast and serve with your favourite sides.