Instant Pot Sirloin Roast with Mashed Potatoes


Peel and cut potatoes. Place them in a steamer basket for the Instant Pot or they can be placed around the meat before putting the lid on.


Pour olive oil into Instant Pot and set to saute function. Sprinkle 1 tsp of Montreal Steak Spice over the oil in the Pot.


Lower a sirloin roast into the Instant Pot and sprinkle the top with 1/2 tsp Montreal Steak Spice.


Sear both sides for about 3 minutes a side.


Remove roast from  Pot. Add some beef broth and scrape  bottom of the pot very well to deglaze.


Return the roast to the Pot placing it on wire rack.


Place the steamer basket with the potatoes on top of the roast.


Place lid on Instant Pot, turn steam release handle to sealing position and set Pot to Pressure Cook High for 32 minutes.


When Pot is done cooking, allow a natural release for 8 minutes. Then turn steam release handle to venting position to finish with a quick release.


 Using oven mitts carefully remove the potatoes and the roast.


 Pour 2 cups of broth into measuring cup and add two packets of gravy mix to it. Stir well and then place the gravy in the microwave on high for 3 minutes, stirring once.


Return potatoes to Pot and add some of the remaining broth and 2 tablespoons of margarine. Use a potato masher to make the mashed potatoes.


Slice the roast and serve with your favourite sides.