Instant Pot Tomato Beef Soup with Pasta - Gluten Free

1

Cut up some stewing beef into bite sized chunks and dice some yellow onion.

2

Turn Instant Pot to Saute Less function for 8 minutes. Add oil and saute cut up beef and onion.

3

When Pot shuts off the meat will still be slightly pink.

4

Add about one cup of broth and use it to deglaze the Pot.

5

Add more broth. Stir in some chopped celery, salt and pepper.

6

Dump in some diced tomatoes. Do not stir.

7

Dump in some tomato soup. Do not stir.

8

Place lid on Instant Pot, turn steam release handle to sealing position and set Pot to Pressure Cook High for 0 minutes.

9

Once Pot is done cooking, immediately turn steam release handle to venting position. Remove lid.

10

Stir the contents well.

11

Serve.

12

Enjoy!