Instant Pot Whole Chicken Dinner
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1
Break up some bread for stuffing into a mixing bowl.
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2
Turn Instant Pot to Saute Less for 5 minutes and add margarine, diced celery and diced onion. Then add them to the bread crumbs.
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3
Add sage, poultry seasoning, salt and pepper to some chicken broth. Pour the mixture into Pot and use it to deglaze.
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4
Wash a chicken and pat it dry with paper towels.
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5
Pour the broth mixture over the bread in the mixing bowl.
Stir until all the bread is moistened. Stuff the cavity with the bread.
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6
Add olive oil to the Instant Pot and sprinkle in some basil. Turn Instant Pot to Saute Less for 5 minutes and brown both sides of the chicken.
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7
Once browned remove the chicken from the Pot and add water and almond milk to deglaze the Pot.
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8
Place a trivet in the Pot and place the chicken on it.
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9
Cut up half a dozen potatoes and place them around the chicken in the Pot.
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10
Place lid on Pot, turn steam release handle to sealing position and set Pot to Pressure Cook High for 27 minutes.
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11
While the chicken is cooking cut up some broccoli.
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12
Once Pot is done cooking, allow it to do a Natural Release for 10 minutes before turning steam release handle to venting position.
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13
Remove lid and transfer chicken to a baking pan. Place the chicken under the broiler for a few minutes to brown.
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14
Mix water and corn starch together. Turn the Pot back to Saute function and add the corn starch and shredded marble cheese to the liquid in the Pot.
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15
Add the broccoli to the Pot to cook. Use gravy packets to make gravy if desired.
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16
Remove stuffing from chicken and transfer to serving dish.
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17
Slice chicken, serve and enjoy!
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