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1
Add oil to Instant Pot and turn to saute. Sear two goose breasts.
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2
Remove breasts and add onions and mushrooms. Cook.
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3
Add some beef broth and deglaze the Pot removing any brown bits from bottom.
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4
Add in some almond milk, red wine vinegar, gluten free soy sauce, corn starch, paprika, salt and pepper. Stir to combine.
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5
Place the trivet in the Pot with the 2 goose breasts on it.
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6
Place the lid on the Instant Pot and set to Pressure Cook High for 18 minutes.
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7
After an 8 minute Natural Release remove breasts and thicken gravy if desired.
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8
Serve and Enjoy!
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