Layered Butterscotch Pudding Dessert

1

Combine some melted margarine and graham cracker crumbs in a small mixing bowl.

2

Press the graham crumb mixture into the bottom of an 8" square baking pan.

3

Prepare some butterscotch pie filling according to directions. I use the microwave method and almond milk.

4

Allow the pudding to cool for about 10 minutes before pouring 2 1/3 cups of the pie filling over the graham crust.

5

Chill for 10 minutes in the fridge. Also chill the remaining pudding. After 10 minutes mix the remaining pudding with 1 cup of Cool Whip dessert topping.

6

Spread the pudding and Cool Whip mixture over the pudding layer in the baking pan.

7

Spread 2 cups of Cool Whip on the top to create the last layer.

8

Chop up some butterscotch chips.

9

Sprinkle them over top of the Cool Whip layer.

10

Allow to chill for at least 2 hours before slicing.

11

I cut it up iinto 9 squares.

12

Serve.

13

Enjoy!