Lemon Blueberry Loaf - Gluten Free

1

Dump some granulated sugar, shortening and eggs into a large mixing bowl.

2

Blend until well combined with an electric hand mixer.

3

Dump in some apple sauce, lemon juice, lemon zest and vanilla extract. Use the electric hand mixer again to combine.

4

Measure in some Bob's Red Mill Gluten Free 1 to 1 Baking Flour, baking powder and salt. Use a large wooden spoon or spatula to stir them together.

5

Fold in some blueberries.

6

Spray a large or medium size loaf pan with cooking spray.

7

Scrape batter into the prepared loaf pan.

8

Place loaf pan in the preheated oven for 1 hour or until a toothpick inserted in the center comes out clean.

9

Remove from oven and allow to cool in pan for about 10 minutes.

10

After 10 minutes invert onto cooling rack to finish cooling.

11

Slice loaf once cooled.

12

Serve and enjoy!