Maple Fudge Recipe

1

Dump some butter into a sauce pan over medium heat.

2

Add some evaporated milk and brown sugar.

3

Stir until it starts to bubble and then leave it to boil for 5 minutes.

4

After 5 minutes, pour the mixture into a glass bowl.

5

Add some vanilla extract and stir.

6

Stir in some powdered sugar.

7

Pour the fudge into a greased 8 x 8 inch baking dish and leave to to cool for 2 hours.

8

Remove the fudge from the pan.

9

Slice and serve!