Meatloaf - Gluten Free

1

Put some crackers into a large Ziploc bag and use a rolling pin to crush them into fine crumbs. Set aside.

2

Prepare sauce by pouring some bbq sauce, ketchup and maple syrup into a small mixing bowl.

3

Stir to combine.

4

Put some lean ground beef into a large mixing bowl.

5

Add the cracker crumbs, eggs, 1/2 cup of the prepared sauce, salt and pepper.

6

After initially mixing with a large spoon you will need to finish combining with your hands.

7

Line a large loaf pan with tinfoil and spray it with cooking spray.

8

Scrape the meat into the loaf pan and push it down to form the loaf.

9

Top the loaf with the remaining sauce.

10

Cook for 1 hour in preheated 350F oven or until 160 degrees is reached on a meat thermometer.

11

Remove from the oven and allow to cool in the pan for 5 minutes.

12

After 5 minutes use the tinfoil to remove it from the pan to a cutting board.

13

Slice the meatloaf.

14

Serve and add your favourite sides for a complete meal.