No Bake Cheesecake Recipe
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1
Dump some dairy free cream cheese, icing sugar, lemon juice and vanilla extract into a mixing bowl.
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2
Use an electric hand mixer to beat until creamy. Add in a whole tub of Cool Whip.
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3
Beat again to combine well for about 1 1/2 to 2 minutes.
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4
Line a 9" x 13" baking pan with graham crackers, breaking if necessary to completely cover bottom of pan.
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5
Spoon the filling on top of the graham crackers in the baking pan.
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6
Spread the filling evenly over the crackers being careful not to allow crackers to shift too much.
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7
Cover cream cheese filling with pie filling of choice or a homemade topping.
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8
Chill for at least an hour in the fridge to allow filling to moisten graham crackers and solidify them as the base.
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9
Remove from fridge just before serving.
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10
Serve.
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11
Enjoy!
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