Peanut Butter Brownies with Almond Flour

1

Melt 1/2 cup margarine or butter in a large microwaveable bowl.

2

Add granulated sugar, almond flour, cocoa, baking powder and xanthan gum to bowl.

3

Blend ingredients well then add 2 eggs and vanilla. Beat them into the ingredients already in the bowl.

4

Line a square baking pan with parchment paper.

5

Use a rubber spatula to scrape mixture into a parchment paper lined pan.

6

Mix some peanut butter, brown sugar and 2 tablespoons of almond flour together in a small bowl.

7

Once blended drop by spoonfuls into each quarter of the brownie batter in the baking pan.

8

Use a knife to create a marble effect with the peanut butter mixture.

9

Once marbled bake on middle rack of preheated 375F oven for 25-30 minutes or until a toothpick inserted in center comes out almost clean.

10

Let cool and then use parchment paper to remove brownie from the pan.

11

When finished cooling slice into squares.

12

Serve.

13

Enjoy!