Peanut Butter Fudge

1

Place a medium sized sauce pan on stove and dump some butter in. Turn the burner to medium heat.

2

Add some brown sugar and evaporated milk. Stir occasionally until butter melts and then stir continuously.

3

Once it begins to boil stop stirring and allow to boil for 6 minutes.

4

Remove from heat and pour into a pyrex measuring cup or bowl.

5

Stir in some peanut butter.

6

Gradually stir in some icing sugar until fully integrated.

7

Scrape into a greased pan.

8

Press in some mini Reese's Pieces candy bits.

9

Allow to set for a few hours.

10

Invert onto cutting board and then flip again or lift out with parchment paper sling.

11

Cut into squares with a sharp knife.

12

Serve.

13

Enjoy!