Pecan Pie Squares - Gluten Free

1

In a mixing bowl, combine flour, granulated sugar and 1/3 cup of margarine.

2

Beat with an electric hand mixer until grainy.

3

Dump crumbs into parchment paper lined baking pan.

4

Press the mixture into bottom of the pan.

5

Bake in 350F oven for about 20 minutes or until edges are lightly browned.

6

In a saucepan, bring syrup, almond milk, and pecans to a boil with more margarine and brown sugar. Stir.

7

Simmer for 2 minutes.

8

Pour into pan over warm crust and bake for 20 minutes. Let cool.

9

Run a thin blade around crust and let cool completely.

10

Use parchment paper to lift out of pan and cut into squares.

11

Serve and enjoy!