Rhubarb Cookies Recipe - Gluten Free

1

Thinly slice enough rhubarb to measure 1 cup.

2

Dump shortening and brown sugar into a large mixing bowl. Use an electric hand mixer to cream them together on medium speed.

3

Add egg and vanilla extract. Beat again on medium speed to combine.

4

Measure in some Gluten Free Baking Flour, rolled oats, ground cinnamon, baking soda and salt. Combine.

5

Fold in some white chocolate chips and the sliced rhubarb.

6

Use a 1 tablespoon scoop or spoon to drop the cookie dough onto the prepared cookie sheet. Press cookie dough down slightly.

7

Bake in a preheated 350F oven for 12 - 14 minutes or until golden brown around bottom edge.

8

Allow cookies to cool on cookie sheet for about 10 minutes.

9

Transfer to cooling rack to finish cooling.

10

Serve.

11

Enjoy!