Stove Top Chicken Casserole - Gluten Free

1

Place frying pan on burner and turn to medium heat. Fry bacon to desired doneness. Put water on to boil.

2

Cook pasta for 7 minutes. It will finish cooking with other ingredients. Remove cooked bacon from pan.

3

Cut bacon into pieces with scissors.

4

While pasta cooks dump some canned chicken into a mixing bowl.

5

Add dried parsley, dried basil, dried oregano and dried sage.

6

Use a fork to combine.

7

Add the spinach leaves to the bacon pan on med/low heat. Stir as leaves cook for a few minutes.

8

Drain pasta and add a tablespoon of olive oil to pasta pot. Rinse pasta and stir into oil in pot. Add in prepared chicken, cut up bacon and can of diced tomatoes. Stir to combine.

9

Add some Miracle Whip, cooked spinach, salt and pepper.

10

Stir to combine. Leave on med/low heat for a few minutes stirring occasionally.

11

When heated through, serve.

12

Stove Top Chicken Casserole is a meal on its own.

13

Enjoy every bite.