Sweet Chili Thai Tuna Casserole - Gluten Free

1

Prepare gluten free pasta according to package directions but cut time down by a couple of minutes.

2

While pasta cooking cut up peppers, broccoli, tomatoes and carrots.

3

When pasta cooked strain and rinse.

4

Return to pot on med/low heat.

5

Immediatly add some flaked tuna and Sweet Chili Thai Sauce. Stir.

6

Add in the cut up vegetables. Stir.

7

Dump in some Miracle Whip. Stir.

8

Put lid on pot and allow to warm vegetables for 5 minutes stirring occasionally.

9

After 5 minutes serve immediately.

10

Top with extra Sweet Chili Thai Sauce if you prefer more heat.

11

Enjoy!