Tuna Casserole - Gluten Free
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1
Add box of GF macaroni to boiling water and boil for 5 minutes.
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2
Drain 3 tins of tuna and dump in a large mixing bowl. Add Miracle Whip, almond milk, diced onion, minced garlic, dijon mustard, parsley, salt and pepper.
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3
Stir to combine.
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4
Once pasta is cooked drain and rinse.
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5
Add pasta to mixing bowl.
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6
Add grated cheese and frozen peas at this time as well.
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7
Stir everything together well before scraping everything into a greased 9 x 13" baking pan.
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8
Crush a bag of Lays Dill Pickle potato chips. To avoid mess do this right in the bag.
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9
Generously sprinkle the chips over top of the whole casserole.
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10
Place casserole in preheated 400F oven for 18-20 minutes or until the base is bubbling and the potato chips are brown.
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11
Remove from oven.
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12
Serve.
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13
Enjoy!
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