Tuna Casserole - Gluten Free

1

Add box of GF macaroni to boiling water and boil for 5 minutes.

2

Drain 3 tins of tuna and dump in a large mixing bowl. Add Miracle Whip, almond milk, diced onion, minced garlic, dijon mustard, parsley, salt and pepper.

3

Stir to combine.

4

Once pasta is cooked drain and rinse.

5

Add pasta to mixing bowl.

6

Add grated cheese and frozen peas at this time as well.

7

Stir everything together well before scraping everything into a greased 9 x 13" baking pan.

8

Crush a bag of Lays Dill Pickle potato chips. To avoid mess do this right in the bag.

9

Generously sprinkle the chips over top of the whole casserole.

10

Place casserole in preheated 400F oven for 18-20 minutes or until the base is bubbling and the potato chips are brown.

11

Remove from oven.

12

Serve.

13

Enjoy!