Turnip Apple Crumble Recipe - Gluten Free
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1
Fold paper towel and place in a microwaveable dish. Stand turnip on its end on top of paper towel.
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2
Put in microwave and cook on high power for 10 minutes.
When done turn turnip onto it's other end and again cook for 10 minutes.
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3
While turnip cooks prepare chunky apple sauce and crumble topping. Place sliced apples in a microwaveable bowl and add granulated sugar, water and cinnamon. Set aside.
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4
Prepare crumble topping by mixing some flour, brown sugar, margarine and salt together in a small bowl.
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5
Mix until well combined.
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6
Once turnip has been cooked on both ends remove from microwave and allow it to stand for 5 minutes.
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7
Cover the apples with wax paper and put them in the microwave to cook on high for 7 to 9 minutes stirring once.
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8
Cut one end off of the turnip and use two forks to peel the skin down off the turnip.
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9
Turn over and cut the other end off and finish peeling.
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10
Place peeled turnip into a mixing bowl.
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11
Remove the apple sauce from the microwave and mash with potato masher.
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12
Add 1/2 cup of the apple sauce to the turnip and use the potato masher to combine until no large chunks remain.
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13
Spray a small casserole dish with cooking spray. Layer a third of the turnip on the bottom. Top with half of the remaining apple sauce. About 1 cup.
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14
Repeat the layers ending with turnip.
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15
Spread the crumble mixture over the last layer of turnip.
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16
Bake uncovered in a preheated 350F oven for 1 hour.
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17
Remove from oven.
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18
Serve and enjoy!
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