Turnip Patties Recipe
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1
Fold paper towel and place in a microwaveable dish. Stand turnip on its end on top of paper towel.
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2
Put in microwave and cook on high power for 10 minutes. When done turn turnip onto it's other end and again cook for 10 minutes.
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3
While turnip is cooking dice a yellow onion and cut up some cooked bacon.
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4
Once turnip has been cooked on both ends remove from microwave and allow it to stand for 5 minutes.
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5
Cut one end off of the turnip and use two forks to peel the skin down off the turnip.
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6
Turn over and cut the other end off and finish peeling.
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7
Place peeled turnip into a mixing bowl and mash with a potato masher.
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8
Mix in eggs, gluten free flour and brown sugar really well.
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9
Stir in the diced onion, chopped bacon and some pecans.
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10
Put some olive oil into a large skillet and turn the heat to medium.
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11
Once oil is hot use a scoop (mine was 3 tablespoons) to drop mounds of turnip into the skillet.
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12
Flatten the mounds with a spatula to make patties.
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13
Fry until golden brown on one side and flip to brown the other side. About 3 - 4 minutes per side.
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14
Transfer cooked patties to a baking sheet lined with parchment paper.
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15
Once all patties are cooked serve them up as a side to your favourite meal.
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16
Drizzle with maple syrup for some added flavour.
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17
Enjoy!
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