Undone Stuffed Peppers Casserole

1

Dice some red and green pepper.

2

Place olive oil and lean ground beef into a frying pan over medium heat. Sprinkle with asafoetida (or add minced garlic) and pepper.

3

After breaking up the meat and it starts to brown add the diced peppers.

4

When the meat is cooked, drain and add pasta sauce, shredded mozzarella cheese and cooked rice to the frying pan.

5

Stir to combine ingredients. Reduce heat to simmer for 10 minutes.

6

Scrape the meat mixture into a 2L casserole dish.

7

Sprinkle more shredded mozzarella cheese over the top of the casserole.

8

Bake in a preheated 350F oven for 25 minutes.

9

Remove casserole from the oven.

10

Serve.

11

Enjoy!