White Chocolate Cranberry Cookies Recipe - Gluten Free
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1
Dump Butter Flavoured Crisco, brown sugar and granulated sugar into a large mixing bowl.
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2
Cream ingredients together using electric mixer until no large lumps remain. Add egg, orange juice and vanilla extract to the bowl.
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3
Continue mixing with the electric mixer.
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4
Add gluten free flour, salt, baking soda and xanthan gum to the bowl.
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5
Mix with the electric mixer until ingredients are fully combined.
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6
Add some white chocolate chips and dried cranberries to the bowl.
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7
Use a rubber spatula to stir the white chocolate chips and dried cranberries into the cookie dough.
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8
Drop dough onto a parchment paper lined cookie sheet using a 1 Tbsp scoop or roll cookie dough into balls.
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9
Place baking sheet in a 350F oven until cookies are golden brown around the edges. 10-12 minutes.
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10
Remove the baking sheet from the oven and allow the cookies to cool on the pan for a couple minutes.
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11
Transfer them to a cooling rack on the counter to finish cooling off.
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12
Serve and enjoy!
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